View Pit Stop page for race #2811 by schleicher — Ghost race
View profile for ⊂( ▀ ͜͞ʖ▀)つ (schleicher)
| Official speed | 83.71 wpm (28.67 seconds elapsed during race) |
|---|---|
| Race Start | June 17, 2020 1:11:19pm UTC |
| Race Finish | June 17, 2020 1:11:48pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 99.0% |
| Points | 44.65 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |