View Pit Stop page for race #127 by scavazin — Ghost race
View profile for Victor Scavazin (scavazin)
| Official speed | 54.03 wpm (44.42 seconds elapsed during race) |
|---|---|
| Race Start | September 2, 2023 4:57:24pm UTC |
| Race Finish | September 2, 2023 4:58:09pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 94.0% |
| Points | 28.82 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |