View Pit Stop page for race #128 by scar — Ghost race
| Official speed | 54.32 wpm (75.55 seconds elapsed during race) |
|---|---|
| Race Start | April 2, 2010 4:35:43pm UTC |
| Race Finish | April 2, 2010 4:36:58pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. bigzeek3 (51.97 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |