View Pit Stop page for race #8864 by scania730 — Ghost race
View profile for Scania (scania730)
| Official speed | 100.27 wpm (23.94 seconds elapsed during race) |
|---|---|
| Race Start | March 9, 2013 11:51:26am UTC |
| Race Finish | March 9, 2013 11:51:49am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. baltodk (113.72 wpm) 2. superstronghold (112.54 wpm) 3. colonelmolerat (102.46 wpm) 5. athul (90.47 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |