View Pit Stop page for race #3972 by scania730 — Ghost race
View profile for Scania (scania730)
| Official speed | 120.39 wpm (19.94 seconds elapsed during race) |
|---|---|
| Race Start | September 22, 2012 12:34:27pm UTC |
| Race Finish | September 22, 2012 12:34:47pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |