View Pit Stop page for race #573 by saymon211 — Ghost race
View profile for Semyon (saymon211)
| Official speed | 58.01 wpm (91.64 seconds elapsed during race) |
|---|---|
| Race Start | August 18, 2020 5:33:44am UTC |
| Race Finish | August 18, 2020 5:35:15am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 100.0% |
| Points | 69.61 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |