View Pit Stop page for race #694 by savannahmc — Ghost race
View profile for Marie (savannahmc)
| Official speed | 87.19 wpm (27.53 seconds elapsed during race) |
|---|---|
| Race Start | August 9, 2011 8:41:36pm UTC |
| Race Finish | August 9, 2011 8:42:03pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. jackje (90.35 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |