View Pit Stop page for race #1408 by satyamevajayathe — Ghost race
View profile for rajiv (satyamevajayathe)
| Official speed | 59.69 wpm (40.21 seconds elapsed during race) |
|---|---|
| Race Start | August 25, 2011 8:14:24am UTC |
| Race Finish | August 25, 2011 8:15:04am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |