View Pit Stop page for race #77 by satu — Ghost race
| Official speed | 33.86 wpm (70.88 seconds elapsed during race) |
|---|---|
| Race Start | February 13, 2015 11:36:36am UTC |
| Race Finish | February 13, 2015 11:37:47am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |