View Pit Stop page for race #3449 by sasquatch112 — Ghost race
View profile for Braden (sasquatch112)
Official speed | 86.86 wpm (34.12 seconds elapsed during race) |
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Race Start | October 16, 2012 8:00:44pm UTC |
Race Finish | October 16, 2012 8:01:18pm UTC |
Outcome | Win (1 of 4) |
Accuracy | 98.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |