View Pit Stop page for race #734 by sarith123 — Ghost race
View profile for Eat (sarith123)
| Official speed | 48.76 wpm (84.17 seconds elapsed during race) |
|---|---|
| Race Start | January 17, 2011 2:03:53pm UTC |
| Race Finish | January 17, 2011 2:05:17pm UTC |
| Outcome | No win (2 of 4) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |