View Pit Stop page for race #21548 by sany5505 — Ghost race
View profile for Eksany (sany5505)
| Official speed | 166.82 wpm (14.39 seconds elapsed during race) |
|---|---|
| Race Start | June 27, 2020 1:11:14am UTC |
| Race Finish | June 27, 2020 1:11:29am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. baileyasset (133.19 wpm) 3. brownfoxjumps (125.09 wpm) 4. cnguyenho (103.03 wpm) |
| Accuracy | 100.0% |
| Points | 88.97 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |