View Pit Stop page for race #1214 by sanket1b — Ghost race
View profile for Sanket (sanket1b)
| Official speed | 48.06 wpm (49.94 seconds elapsed during race) |
|---|---|
| Race Start | September 13, 2010 6:23:43pm UTC |
| Race Finish | September 13, 2010 6:24:33pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |