View Pit Stop page for race #6 by sandrini — Ghost race
View profile for ...KµkKain (sandrini)
| Official speed | 182.38 wpm (13.16 seconds elapsed during race) |
|---|---|
| Race Start | April 8, 2012 9:20:11pm UTC |
| Race Finish | April 8, 2012 9:20:24pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |