View Pit Stop page for race #528 by samuel0415 — Ghost race
View profile for Omega (samuel0415)
| Official speed | 83.53 wpm (49.13 seconds elapsed during race) |
|---|---|
| Race Start | December 16, 2018 10:46:30am UTC |
| Race Finish | December 16, 2018 10:47:19am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. jack777 (102.66 wpm) |
| Accuracy | 97.0% |
| Points | 68.21 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |