View Pit Stop page for race #11 by samelendez1 — Ghost race
View profile for Samuel (samelendez1)
| Official speed | 86.14 wpm (27.86 seconds elapsed during race) |
|---|---|
| Race Start | April 12, 2019 10:55:22pm UTC |
| Race Finish | April 12, 2019 10:55:50pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 45.94 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |