View Pit Stop page for race #4 by saksham — Ghost race
View profile for Saksham (saksham)
| Official speed | 21.52 wpm (143.31 seconds elapsed during race) |
|---|---|
| Race Start | August 26, 2011 2:14:56pm UTC |
| Race Finish | August 26, 2011 2:17:19pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |