View Pit Stop page for race #2855 by sajanjosan — Ghost race
View profile for Sajan (sajanjosan)
| Official speed | 57.43 wpm (92.56 seconds elapsed during race) |
|---|---|
| Race Start | July 14, 2019 9:45:08am UTC |
| Race Finish | July 14, 2019 9:46:40am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. adicyberg (61.43 wpm) |
| Accuracy | 96.0% |
| Points | 68.92 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |