View Pit Stop page for race #486 by sahithi_2 — Ghost race
View profile for Sahi (sahithi_2)
| Official speed | 60.52 wpm (39.66 seconds elapsed during race) |
|---|---|
| Race Start | March 29, 2022 8:48:25am UTC |
| Race Finish | March 29, 2022 8:49:05am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. cheburekkek (71.32 wpm) 3. glystor (62.54 wpm) |
| Accuracy | 97.0% |
| Points | 32.28 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |