View Pit Stop page for race #1262 by sadra17 — Ghost race
View profile for Sadra (sadra17)
| Official speed | 74.87 wpm (71.00 seconds elapsed during race) |
|---|---|
| Race Start | November 24, 2020 7:46:41pm UTC |
| Race Finish | November 24, 2020 7:47:52pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. coconaut117 (67.56 wpm) |
| Accuracy | 96.0% |
| Points | 89.84 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |