View Pit Stop page for race #7435 by sachinhit006 — Ghost race
View profile for »»════SACHIN™════► (sachinhit006)
| Official speed | 96.30 wpm (24.92 seconds elapsed during race) |
|---|---|
| Race Start | September 14, 2013 3:55:11pm UTC |
| Race Finish | September 14, 2013 3:55:35pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |