View Pit Stop page for race #56 by sachinhit006 — Ghost race
View profile for »»════SACHIN™════► (sachinhit006)
| Official speed | 38.47 wpm (80.17 seconds elapsed during race) |
|---|---|
| Race Start | June 3, 2011 3:02:49pm UTC |
| Race Finish | June 3, 2011 3:04:09pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |