View Pit Stop page for race #1780 by sachinhit006 — Ghost race
View profile for »»════SACHIN™════► (sachinhit006)
| Official speed | 65.25 wpm (36.78 seconds elapsed during race) |
|---|---|
| Race Start | November 23, 2011 7:21:32pm UTC |
| Race Finish | November 23, 2011 7:22:08pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |