Sabrick (sabrick)

Race #2508

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Official speed 98.83 wpm (29.99 seconds elapsed during race)
Race Start November 29, 2014 12:12:03pm UTC
Race Finish November 29, 2014 12:12:33pm UTC
Outcome Win (1 of 4)
Accuracy 100.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.