View Pit Stop page for race #9190 by s_sinath — Ghost race
View profile for sinath (s_sinath)
| Official speed | 77.03 wpm (53.28 seconds elapsed during race) |
|---|---|
| Race Start | August 14, 2011 7:20:51am UTC |
| Race Finish | August 14, 2011 7:21:45am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. f_akmal (66.54 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |