View Pit Stop page for race #1488 by s4int — Ghost race
View profile for 4lg0r1thm (s4int)
Official speed | 67.26 wpm (44.07 seconds elapsed during race) |
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Race Start | March 10, 2015 3:00:50pm UTC |
Race Finish | March 10, 2015 3:01:34pm UTC |
Outcome | Win (1 of 5) |
Opponents |
2. filfirst (58.88 wpm) |
Accuracy | 95.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |