View Pit Stop page for race #1252 by rykarn — Ghost race
View profile for Martin (rykarn)
| Official speed | 70.46 wpm (34.06 seconds elapsed during race) |
|---|---|
| Race Start | December 15, 2015 1:45:14pm UTC |
| Race Finish | December 15, 2015 1:45:48pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. ajaygp (69.61 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |