View Pit Stop page for race #127 by ryanscottbarrett — Ghost race
View profile for ryan (ryanscottbarrett)
| Official speed | 107.12 wpm (27.67 seconds elapsed during race) |
|---|---|
| Race Start | January 10, 2014 9:37:45pm UTC |
| Race Finish | January 10, 2014 9:38:13pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |