View Pit Stop page for race #307 by ryandaden — Ghost race
View profile for Ryan (ryandaden)
| Official speed | 54.51 wpm (75.29 seconds elapsed during race) |
|---|---|
| Race Start | February 2, 2022 6:24:06pm UTC |
| Race Finish | February 2, 2022 6:25:22pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
5. r2d3 (50.93 wpm) |
| Accuracy | 94.0% |
| Points | 44.51 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |