View Pit Stop page for race #1223 by rtizzle — Ghost race
| Official speed | 73.15 wpm (32.81 seconds elapsed during race) |
|---|---|
| Race Start | December 7, 2016 8:30:40pm UTC |
| Race Finish | December 7, 2016 8:31:13pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |