View Pit Stop page for race #113 by rower — Ghost race
View profile for Connor (rower)
| Official speed | 100.40 wpm (23.90 seconds elapsed during race) |
|---|---|
| Race Start | April 10, 2012 11:41:15pm UTC |
| Race Finish | April 10, 2012 11:41:39pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |