View Pit Stop page for race #2261 by rough_life — Ghost race
View profile for appropriate nicknames pls (rough_life)
| Official speed | 104.38 wpm (22.99 seconds elapsed during race) |
|---|---|
| Race Start | February 25, 2010 11:06:05am UTC |
| Race Finish | February 25, 2010 11:06:28am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |