View Pit Stop page for race #9201 by rosewolf — Ghost race
View profile for 🌹 Black Rose 🌹 (rosewolf)
| Official speed | 155.19 wpm (19.87 seconds elapsed during race) |
|---|---|
| Race Start | May 26, 2018 10:02:52am UTC |
| Race Finish | May 26, 2018 10:03:12am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 98.28 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |