View Pit Stop page for race #35 by roonilwazlib — Ghost race
View profile for Ron (roonilwazlib)
| Official speed | 108.43 wpm (22.13 seconds elapsed during race) |
|---|---|
| Race Start | July 17, 2014 7:51:03pm UTC |
| Race Finish | July 17, 2014 7:51:25pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |