View Pit Stop page for race #3639 by romankry — Ghost race
View profile for Roman (romankry)
| Official speed | 73.48 wpm (32.66 seconds elapsed during race) |
|---|---|
| Race Start | October 1, 2014 1:43:38pm UTC |
| Race Finish | October 1, 2014 1:44:10pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. crappytyper (85.20 wpm) 4. fieryhydra (57.40 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |