View Pit Stop page for race #3301 by romankry — Ghost race
View profile for Roman (romankry)
Official speed | 71.86 wpm (41.25 seconds elapsed during race) |
---|---|
Race Start | January 24, 2013 3:12:06pm UTC |
Race Finish | January 24, 2013 3:12:47pm UTC |
Outcome | Win (1 of 3) |
Accuracy | 97.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |