View Pit Stop page for race #110 by rollieann — Ghost race
View profile for Rollie (rollieann)
| Official speed | 72.54 wpm (33.09 seconds elapsed during race) |
|---|---|
| Race Start | August 1, 2014 2:24:57pm UTC |
| Race Finish | August 1, 2014 2:25:30pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. shankyk (55.66 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |