View Pit Stop page for race #12 by rockefel — Ghost race
View profile for rockefel (rockefel)
| Official speed | 136.22 wpm (17.62 seconds elapsed during race) |
|---|---|
| Race Start | October 9, 2009 7:46:49am UTC |
| Race Finish | October 9, 2009 7:47:07am UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |