View Pit Stop page for race #3368 by rocafili — Ghost race
View profile for Fi (rocafili)
| Official speed | 54.31 wpm (75.57 seconds elapsed during race) |
|---|---|
| Race Start | June 28, 2019 11:25:51am UTC |
| Race Finish | June 28, 2019 11:27:06am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. justintolerable (59.29 wpm) |
| Accuracy | 98.0% |
| Points | 44.35 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |