View Pit Stop page for race #1611 by rocafili — Ghost race
View profile for Fi (rocafili)
| Official speed | 60.50 wpm (39.67 seconds elapsed during race) |
|---|---|
| Race Start | March 5, 2016 5:14:53pm UTC |
| Race Finish | March 5, 2016 5:15:32pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. sheehab (45.19 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |