View Pit Stop page for race #3449 by roboto — Ghost race
View profile for Brad (roboto)
Official speed | 112.42 wpm (21.35 seconds elapsed during race) |
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Race Start | June 15, 2013 9:20:29pm UTC |
Race Finish | June 15, 2013 9:20:51pm UTC |
Outcome | Win (1 of 3) |
Accuracy | 97.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |