View Pit Stop page for race #10245 by robloxplayer71499 — Ghost race
View profile for robloxplayer71499 (robloxplayer71499)
| Official speed | 130.71 wpm (18.36 seconds elapsed during race) |
|---|---|
| Race Start | March 10, 2020 10:15:24am UTC |
| Race Finish | March 10, 2020 10:15:42am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. feedmedope (106.52 wpm) 3. alantr7 (105.03 wpm) 4. octophobia (96.26 wpm) |
| Accuracy | 98.0% |
| Points | 69.71 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |