View Pit Stop page for race #36 by roadman — Ghost race
View profile for Harry (roadman)
| Official speed | 132.22 wpm (18.15 seconds elapsed during race) |
|---|---|
| Race Start | May 11, 2016 10:25:25pm UTC |
| Race Finish | May 11, 2016 10:25:43pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |