View Pit Stop page for race #104 by rksoni_enb — Ghost race
View profile for Ramesh (rksoni_enb)
| Official speed | 144.43 wpm (16.62 seconds elapsed during race) |
|---|---|
| Race Start | April 29, 2011 11:04:02am UTC |
| Race Finish | April 29, 2011 11:04:19am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. agentcombo (80.55 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |