View Pit Stop page for race #1004 by riverwalk3 — Ghost race
View profile for Stan (riverwalk3)
Official speed | 131.38 wpm (18.27 seconds elapsed during race) |
---|---|
Race Start | April 15, 2021 9:29:28pm UTC |
Race Finish | April 15, 2021 9:29:46pm UTC |
Outcome | No win (2 of 5) |
Opponents |
1. sandorwat (136.63 wpm) 3. dapudding (119.10 wpm) 4. deliberatedavid (118.86 wpm) |
Accuracy | 98.0% |
Points | 70.07 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |