View Pit Stop page for race #67 by riven — Ghost race
View profile for Russell (riven)
| Official speed | 35.09 wpm (68.40 seconds elapsed during race) |
|---|---|
| Race Start | December 5, 2012 6:05:45pm UTC |
| Race Finish | December 5, 2012 6:06:54pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |