View Pit Stop page for race #94 by ritesh_kathrecha_ahmedabad — Ghost race
View profile for Ritesh (ritesh_kathrecha_ahmedabad)
| Official speed | 174.29 wpm (13.77 seconds elapsed during race) |
|---|---|
| Race Start | August 7, 2010 1:34:25pm UTC |
| Race Finish | August 7, 2010 1:34:39pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |