View Pit Stop page for race #3 by risker — Ghost race
View profile for Michael (risker)
| Official speed | 29.34 wpm (81.80 seconds elapsed during race) |
|---|---|
| Race Start | March 26, 2010 1:50:38pm UTC |
| Race Finish | March 26, 2010 1:52:00pm UTC |
| Outcome | No win (7 of 10) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |