View Pit Stop page for race #93 by riri_montero18 — Ghost race
View profile for Riri (riri_montero18)
| Official speed | 64.56 wpm (63.57 seconds elapsed during race) |
|---|---|
| Race Start | March 21, 2021 2:26:30pm UTC |
| Race Finish | March 21, 2021 2:27:34pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. sshaheenn (56.66 wpm) |
| Accuracy | 97.0% |
| Points | 52.72 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |