View Pit Stop page for race #6965 by ripx — Ghost race
| Official speed | 61.80 wpm (38.84 seconds elapsed during race) |
|---|---|
| Race Start | October 20, 2019 11:53:40am UTC |
| Race Finish | October 20, 2019 11:54:19am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. santoshmsk (55.61 wpm) |
| Accuracy | 96.0% |
| Points | 32.96 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |